Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that's nearly foolproof. Delicious blueberry pie made with a combination of fresh and cooked blueberries and a. Making blueberry pie from scratch is much easier than you might think.
Blueberry Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Blueberry Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have blueberry pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Pie:
- Get For the pastry:
- Get 375 g gluten free plain flour
- Take 2 teaspoons xanthan gum
- Make ready 90 g icing sugar
- Prepare 150 g dairy free spread
- Take 3 egg yolks (retain the egg whites for brushing the pastry)
- Prepare 10 tablespoons ice cold water
- Get cinnamon and sugar for dusting the top of the pastry
- Take For the blueberry filling:
- Take 800 g blueberries
- Prepare 2 tablespoons lemon juice
- Take 180 g caster sugar
- Make ready 60 g gluten free plain flour
- Get 15 g dairy free spread
It usually has a top and bottom crust. The top crust can be a circular crust but the pie can also have a crumble crust or no top crust at all. Sprinkle any remaining sugar mixture over blueberry mixture. Cut butter into small pieces; sprinkle over blueberries.
Instructions to make Blueberry Pie:
- Combine the gluten free flour, cornflour, xanthan gum and icing sugar in a large bowl - Rub in the dairy free spread until it resembles breadcrumbs - Mix in the egg yolks and water until the dough forms a ball - Wrap in cling film and chill in the fridge for 30 minutes
- Preheat the oven to 180 oC - Divide the pasty in half - Roll out one of the pastry balls and line a 9″ deep pie dish with the pastry sheet - Bake the pastry blind (weighed down with baking beans) for ten minutes
- Remove the beans and brush with the egg white - Bake for another 5 minutes
- Make the pie filling by mixing together the blueberries, lemon juice, sugar and flour - Mix until well combined then place in the pastry case - Roll out the remaining pastry ball and place over the blueberry mix
- Make a split in the middle of the pan or cut out some little shapes to allow the steam to escape during cooking - Brush with the egg white - Dust the top with a little caster sugar and cinnamon
- Bake in the centre of the oven for 40 minutes - Remove and allow to cool slightly before serving
Sprinkle any remaining sugar mixture over blueberry mixture. Cut butter into small pieces; sprinkle over blueberries. This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! This blueberry pie recipe is a perfectly simple dessert.
So that’s going to wrap this up with this exceptional food blueberry pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
