Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, barnyard millet pongal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kuthiraivali Millet Ven Pongal Is a healthy version of traditional South Indian breakfast/tiffin item prepared with rice and moong dal. This is one of the tasty and filling barnyard millet recipes to try. Barnyard millet also called as "Kuthiraivali" in Tamil is another nutritional rich millet. Once the pressure is released, open the pressure cooker, mash the cooked pongal well.
Barnyard millet pongal is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Barnyard millet pongal is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have barnyard millet pongal using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barnyard millet pongal:
- Get 1 cup Kuthiraivali /barnyard millet -
- Get 1/2 cup Moong dal -
- Take to taste Salt
- Make ready 4 cups Water -
- Take To temper ;
- Prepare 1 tsp Cumin seeds -
- Make ready 1 tsp Peppercorns -
- Make ready 5-6 Curry leaves
- Prepare 1/4 tsp Asafoedita -
- Make ready 1 inch Ginger (finely chopped)
- Get 2 tsp Oil -
- Prepare 1 tsp Ghee -
- Take as needed Cashews
- Get 1/2 tsp turmeric powder -
Since hubby and me dont eat rice these days, i used kuthiraivali for making this and it was like super hit. I never missed rice in this. Barnyard millet is said to be the fastest growing millet which is gluten free and highly nutritious. Now we learn to make healthy kuthiraivali pongal recipe.
Instructions to make Barnyard millet pongal:
- Heat oil and ghee in a pressure cooker. Temper all the above ingredients. Wash and soak the kuthiravali for 30 mins. Soaking is optional. I generally dont soak. Add the washed millet and moong dal. Add water and salt.Stir well. Cook for about 5-6 whistles.
- Once the pressure is released, give a nice stir.
- Heat oil and ghee in a ladle, add all the tempering ingredients.
- Temper and mix it along with the cooked dal and rice. Stir nicely
- Lovely venpongal ready to be served with chutney or sambar.
Barnyard millet is said to be the fastest growing millet which is gluten free and highly nutritious. Now we learn to make healthy kuthiraivali pongal recipe. I used Kuthiraivali /Barnyard Millet for making this pongal and it's always a super hit, so I wanted to post this healthy (barnyard millet) pongal recipe to my readers. Ready to serve Kodo millet pongal(varai kichadi). I have already put up Barnyard millet idli and masala upma and this being the third recipe of this particular millet.
So that’s going to wrap this up for this special food barnyard millet pongal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
