Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, millet puttu with scrambled chilli egg & green moong. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Millet Puttu With Scrambled Chilli Egg & Green Moong is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Millet Puttu With Scrambled Chilli Egg & Green Moong is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook millet puttu with scrambled chilli egg & green moong using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Millet Puttu With Scrambled Chilli Egg & Green Moong:
- Get 1 Cup Millet Powder
- Get 11/2 Cup Rice Powder
- Get 1 Cup Scraped Fresh Coconut
- Make ready 1 Tbsp Salt
- Take as needed Water
Steps to make Millet Puttu With Scrambled Chilli Egg & Green Moong:
- In a bowl add rice,raggi,salt mix properly add little little water at a time
- Until it becomes like sand type,keep for 15 mins
- Heat the Puttu mould
- Feed little scraped Coconut first and then puttu Flour,again little Coconut and again Puttu Flour and top with fresh scraped Coconut, when steam comes out,it mean the puttu is ready…
So that is going to wrap it up for this exceptional food millet puttu with scrambled chilli egg & green moong recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
