Easy Quick Pickled Red Onions
Easy Quick Pickled Red Onions

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy quick pickled red onions. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Quick Pickled Red Onions is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Quick Pickled Red Onions is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy quick pickled red onions using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Quick Pickled Red Onions:
  1. Get Ingredients
  2. Take 1 1/2 cup red wine vinegar
  3. Prepare 1 1/2 tsp sea salt
  4. Get 1 1/2 tsp honey
  5. Take 1 large red onion
Steps to make Easy Quick Pickled Red Onions:
  1. Slice the onion into thin pieces and transfer them into a heat resistant bowl.
  2. Add the vinegar, salt, and honey to a small sauce pan and bring to a boil.
  3. Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes.
  4. Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute.
  5. Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use.
  6. Eat them as they are or use as a condiment. They go great on top of Texas hot links. - - https://cookpad.com/us/recipes/366737-texas-hot-links

So that’s going to wrap this up for this special food easy quick pickled red onions recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!