Mixed Millets Thaalipeeth
Mixed Millets Thaalipeeth

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mixed millets thaalipeeth. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mixed Millets Thaalipeeth is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mixed Millets Thaalipeeth is something that I’ve loved my whole life. They’re nice and they look fantastic.

Nowadays I'm trying to mix up different grains, millets and their flours to make rotis or the ever favourite thalipeeth. Wholesome, nutritious and more importantly delicious filling multi grain. I have already shared a recipe here. My friend Rama Ganapathy shared sago thalipeeth recipe a few days back.

To begin with this particular recipe, we must prepare a few components. You can cook mixed millets thaalipeeth using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mixed Millets Thaalipeeth:
  1. Prepare 1 cup Finger Millet Flour (Ragi Aataa / Nachani Peeth)
  2. Take 1 cup Pearl Millet Flour (Baajra Aataa / Baajri Peeth)
  3. Get 1 cup Sorghum Flour (Jowar Aataa / Jwaari Peeth)
  4. Make ready 1 cup Basmati Rice Flour (Chaawal Aataa / Taandulache Peeth)
  5. Take 5 cups Finely Chopped Onions
  6. Take 1 cup Finely Chopped Coriander Leaves
  7. Make ready 6-7 Green Chillie Chopped into small pieces
  8. Prepare 1 cup Coriander Leaves
  9. Get 1 tbsp Cumin Powder
  10. Take To Taste Salt
  11. Get As required Oil for roasting the thalipeeth
  12. Make ready As needed Homemade Butter

Thalipeeth is one of the most prefered breakfast recipe of Maharashtra. The flour mix used to make thalipeeth is also spiced with various spices, and is known as a Bhajani flour mix. Different types of millets in India. Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits.

Instructions to make Mixed Millets Thaalipeeth:
  1. To make Mixed Millets Thalipeeth, chop finely the onions, green chillies and the coriander leaves.
  2. Transfer them to a mixing bowl and add the mentioned flours, coriander powder, cumin powder and salt to taste.
  3. Mix well and knead into a soft spreadable dough, using water as required. Approximately 1 1/4 cup water is required.
  4. Heat a cast iron griddle and grease it with some oil.
  5. Wet a clean kitchen towel and squeeze out all the water very well.
  6. Divide the kneaded dough into 10 equal parts. Place one dough ball on the wet towel.
  7. Using greased fingers, pat it into a slightly thick circular disc. Make a small hole in the centre using a finger, as it facilitates oil to be released for cooking the mid portion.
  8. Wet your palms and lift one edge of the kitchen towel with other hand to lightly transfer the disc to your wet palm and immediately transfer it to the hot greased griddle.
  9. Drizzle some oil over it and cover and cook on high heat till the bottom side is well charred.
  10. Uncover and flip and drizzle some oil from the edges and centre of the thaalipeeth.
  11. Roast well the flipped side, applying some pressure at the edges with a spatula.
  12. When the flipped side too is well cooked and slightly charred, transfer the thalipeeth to a serving dish.
  13. Smear with a huge dollop of homemade butter and serve these delicious Mixed Millets Thalipeeth for a traditional and nutritious breakfast!

Different types of millets in India. Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits. Millets are grains that humans have been consuming for the past hundreds of years. Today I tried thalipeeth with multi millet powder for more healthy version. Millets are known for its health benifts.

So that is going to wrap it up for this special food mixed millets thaalipeeth recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!