Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bajray k kabab / millet kabab. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
#Bajrekekabab #Pearlmillet #Ramadanspecial How to make Pearl millet ( Bajray kay Kabab) Its My Own Recipe Easy to make Must try it Ones U All like it. Ye hai meri bajray ki kabab ki recipe. The Bajra Boti Kabab ( also known as Bajra Onion muthia ) is a kathiawari Gujarati snack made with millet flour, beef ( optional for vegetarians) , and. Air fryer aur deep fry dono versions.
Bajray k kabab / Millet kabab is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bajray k kabab / Millet kabab is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bajray k kabab / millet kabab using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bajray k kabab / Millet kabab:
- Take 500 gm beef mince
- Prepare 250 gm millet flour (bajray ka aata) (OR u can use 125 millet flour + 125 gm whole wheat flour)
- Prepare 250 gm bottle ground/ Loki (grated)
- Get 3-4 tomatoes (finely chopped)
- Prepare 250 gm onion (finely chopped)
- Take 1/2 cup green chilli (finely chopped)
- Get 1 cup fresh green coriander (finely chopped)
- Get 2 tbsp ginger garlic paste
- Get 1 tbsp haldi
- Prepare 1 tbsp lal mirch powder
- Prepare 1 tbsp daighi mirch
- Take 1 tbsp chat masala
- Prepare 1 tbsp garam masala
- Get 2 tbsp whole coriander seeds
- Get 2 tbsp red chilli flakes
- Prepare to taste Salt according
- Make ready 125 gm curd
- Get 1 large egg
Next add millet flour and make a thick paste with the help of water. Heat oil in a wok on medium flame. When you have bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) at home, its really handy to make easy breakfasts with it, like this kambu kanji. Air fryer aur deep fry dono.
Instructions to make Bajray k kabab / Millet kabab:
- Mix all ingredients together, rest for minimum 30 minutes
- Deep fry (as like as pakora) on medium heat - If u fry on high it will burn from outside n raw from inside
- Enjoy - ready to serve with raita & chutney
When you have bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) at home, its really handy to make easy breakfasts with it, like this kambu kanji. Air fryer aur deep fry dono. Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu. These kabab are specialy made during Ramadan. Urdu cooking recipe of Keema Aur Bajra Ke Kabab, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.
So that’s going to wrap this up for this special food bajray k kabab / millet kabab recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
