Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, crunchy and delicious! pan-fried sugar snap peas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crunchy and Delicious! Pan-Fried Sugar Snap Peas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crunchy and Delicious! Pan-Fried Sugar Snap Peas is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crunchy and delicious! pan-fried sugar snap peas using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy and Delicious! Pan-Fried Sugar Snap Peas:
- Get 200 grams Sugar snap peas
- Take 2 tsp Olive oil
- Make ready 1 Salt and pepper
Steps to make Crunchy and Delicious! Pan-Fried Sugar Snap Peas:
- Remove the fibrous parts of the snap peas, rinse with water and drain.
- Add the snap peas, olive oil, salt and pepper to a plastic bag and shake it.
- Spread the snap peas from Step 2 into a heated skillet, cover and cook over medium heat for 2 minutes.
- Turn the snap peas over and cook another 1.5 minutes uncovered, then serve.
- Check out an easy toaster oven version. - - https://cookpad.com/us/recipes/172000-easy-sugar-snap-peas-baked-in-the-toaster-oven
- Check and adjust the cooking time at Step 3 and 4.
- I used to pan-fry the peas over medium high heat at Step 3, but medium heat seems better.
So that is going to wrap it up for this special food crunchy and delicious! pan-fried sugar snap peas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
