Kodo millet custard pudding
Kodo millet custard pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kodo millet custard pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kodo millet Khichdi recipe/Indian healthy millet breakfast khichdi recipe In this video making healthy veg loaded millet breakfast recipe using kodo millet. Kodo millet scientifically knows as Paspalum scrobiculatum, is an annual grain that is grown in primarily in India, but also in the Philippines, Indonesia, Vietnam, Thailand, and in West Africa where it originates. It is grown as a minor crop in most of these areas, with the exception of the Deccan. The Best Millet Pudding Recipes on Yummly

Kodo millet custard pudding is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kodo millet custard pudding is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kodo millet custard pudding using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kodo millet custard pudding:
  1. Prepare 1 cup kodo millet
  2. Take 1.5 liter milk
  3. Prepare 2 tsp ghee
  4. Take 3 cup water
  5. Take As required Jaggery /brown sugar
  6. Prepare 1/2 tsp salt
  7. Take 2 tsp custard powder
  8. Make ready 1/2 cup milk (for mixing with the custard powder)
  9. Prepare 2 pinches saffron
  10. Make ready 1/2 tsp cardamon powder
  11. Make ready 1/4 cup cashew nuts and raisins
  12. Prepare Some chopped pistachios for garnishing

Have the benefits of millets everyday! Easy Varagu Arisi Biryani using soaked varagu rice / varagarisi. Rich Millet Provides many varieties of Kodo Millet recipes like Arikelu Idli, Arikelu Roti, Baked Millet Fries. Add salt, mix it thoroughly and allow it to ferment overnight.

Instructions to make Kodo millet custard pudding:
  1. Wash and soak the Kodo millet in water for 15 minutes and also soak the saffron in 2 tsp of milk.
  2. Heat a pressure cooker and put ghee in it and roast the cashew nuts and raisins till golden brown and keep them aside.
  3. Then in that ghee add water in it along with salt and then add the soaked millet in it and cover the lid of the cooker and cook it till 3 whistles in low flame.
  4. After that open the lid of the cooker and then add the milk and saffron milk in it.
  5. Then add the brown sugar and roasted dry fruits in it.
  6. Mix it well and prepare custard powder and milk mixture and add it to the pudding.
  7. Allow it to boil for 2minutes and then add the cardamom powder and mix it well and switch off the flame.
  8. Now your pudding is ready. Refrigerate it for sometimes and serve it in chilled condition.
  9. Garnish with some pistachios and serve.

Rich Millet Provides many varieties of Kodo Millet recipes like Arikelu Idli, Arikelu Roti, Baked Millet Fries. Add salt, mix it thoroughly and allow it to ferment overnight. Kodo millet pulao recipe a mild and flavorful vegetable pulao with millets. Millet pulao recipe with step by step pictures. You can use any variety of millet, I have used kodo millet for this pulao.

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