Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, barnyard millet idli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Barnyard Millet Idli is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Barnyard Millet Idli is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have barnyard millet idli using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Barnyard Millet Idli:
- Make ready 3 cups barnyard millet
- Make ready 1 cup black lentils
- Make ready to taste salt
- Get As required oil for greasing
Steps to make Barnyard Millet Idli:
- Soak both the ingredients for 3 to 4 hrs.
- Grind coarsely.
- Keep aside for fermentation (6 to 8) hrs.
- Take the idli cooker. Then, grease each plate of idli stand with cooking oil.
- Pour water in the cooker and keep on flame.
- Pour the batter into the idli maker (1 tbsp per slot)
- Keep the idli stand in the cooker, and steam the idlis for to 12-14 minutes.
- Serve hot with sambhar or chutney! Enjoy!
So that’s going to wrap it up with this exceptional food barnyard millet idli recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
