Healthy Millets Khichdi With Spinach
Healthy Millets Khichdi With Spinach

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy millets khichdi with spinach. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Millets Khichdi With Spinach is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Healthy Millets Khichdi With Spinach is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook healthy millets khichdi with spinach using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Millets Khichdi With Spinach:
  1. Take Ingredients
  2. Get 1 cup foxtail millet
  3. Make ready 1/4 cup barnyard millet
  4. Get 1 cup moong dal (yellow lentils)
  5. Take 1 cup spinach puree
  6. Get 1 tsp cumin seeds
  7. Get 1 tsp crushed ginger and green chilli
  8. Prepare 1/2 tsp coriander and cumin powder
  9. Get 1 tbsp oil
  10. Get 1 tsp butter
  11. Take 1/4 tsp chilli powder
  12. Get 1 little turmeric powder
  13. Take to taste salt
Instructions to make Healthy Millets Khichdi With Spinach:
  1. Wash the millets and dal separately until the water runs clear and keep aside.
  2. Take a deep non-stick pan and put oil in it.
  3. Add the cumin seeds, crushed ginger and green chilli and approximately 1 litre water.
  4. Add moong dal and cook for 10 minutes on low flame.
  5. Then add the millets and cook for approximately 15 minutes stirring occasionally.
  6. Then add all the spices, butter, spinach puree and salt. Mix well.
  7. Cook till the desired consistency adding water if required.
  8. Serve hot with ghee and pickle! Enjoy!

So that is going to wrap it up for this special food healthy millets khichdi with spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!