Millets Pulav
Millets Pulav

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, millets pulav. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Millets Pulav is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Millets Pulav is something that I’ve loved my entire life. They’re fine and they look wonderful.

Try Kodo Millet Pulav - Millet Recipes for Diabetics. Weight Loss Millet Dosa Batter - How To Make Soft Idli-Dosa Batter With Chama Rice - Skinny Recipes. Once the Spinach and Millet Pulav is done, stir in the ghee. You can skip adding ghee on top if you are not very keen on that.

To get started with this recipe, we have to prepare a few components. You can cook millets pulav using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Millets Pulav:
  1. Take 2 cups brown top millets
  2. Get 1 chopped onion
  3. Get 1 chopped tomato
  4. Make ready 1 chopped capsicum
  5. Prepare 50 gms green peas
  6. Make ready 1 tbsp oil
  7. Get 1 tsp jeera
  8. Take 1 bay leaf
  9. Get 2 cloves
  10. Take 1 piece cinnamon stick
  11. Get 1 tsp pav bhaji masala
  12. Take 1 cup curd
  13. Get as required Salt

MILLET PULAO - a healthy, delicious and a fulfilling dish that one can make for breakfast or lunch or dinner. It's low on calories and high on nutrition. Easy to make and tasty to taste. Cooking with Kumud: Millet Pulav & Tomatillo Chutney.

Instructions to make Millets Pulav:
  1. Rinse brown top millets. Add 1 glass of water. Soak for 10 minutes. Place the millets in a pressure cooker and cook for 3 whistles on medium flame.
  2. Heat oil in a pan. Add tsp of Jeera, bay leaf, clove and cinnamon. Later add chopped onion and saute till onion is translucent.
  3. Now add green peas and chopped capsicum and saute for 3-5 minutes. Then add chopped tomato and saute for 3 minutes.
  4. Add pav bhaji masala and mix well. Cover with a lid and let it cook on slow flame for 3-4 minutes.
  5. Add the steamed millets to the mixture. Add salt as required. Mix well, cover with a lid and cook for 2 minutes.
  6. Serve hot with curd and sliced cucumber. You can also serve with raita.

Easy to make and tasty to taste. Cooking with Kumud: Millet Pulav & Tomatillo Chutney. Foxtail millet pulao: #Howtomakemilletpulav #pulav #milletrecipe More recipes: Tamarind rice Recipe: Malabar Spinach Sambar : Ivy gourd fry: For Subscribe. Similar Recipes, Barnyard Millet Pongal Kambu Curd Rice Barnyard Millet Kozhukattai Grandma's Take all your ingredients. Heat oil or ghee in a.

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