Sirke Waale Pyaaz | Pickled Onions
Sirke Waale Pyaaz | Pickled Onions

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sirke waale pyaaz | pickled onions. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sirke Waale Pyaaz

To get started with this recipe, we have to prepare a few components. You can cook sirke waale pyaaz | pickled onions using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sirke Waale Pyaaz | Pickled Onions:
  1. Make ready 20-25 Small Onions/Shallots (About 1 inch diameter max) I used Shallots
  2. Get 2 cup White Vinegar OR Malt Vinegar
  3. Prepare 2 cup Water
  4. Get 2 tsp Salt
  5. Prepare 2 tsp Sugar
  6. Take 2 Beetroots (Cut into 4 quarters)
Steps to make Sirke Waale Pyaaz | Pickled Onions:
  1. Heat water in a medium Sauce Pan along with the Salt & Sugar.
  2. Turn the heat off when it comes to a rolling boil. Drop 2 quarters of the Beetroot.
  3. Let the water cool down. Discard the Beetroot OR add to your salad.
  4. Top & tail and peel the onions. - Make deep gashes on top with an x OR + signs with the help of a sharp knife.
  5. Place into your pickling jars.
  6. Pour the Vinegar followed by the water.
  7. Add the remaining Beetroot quarters in each jar. Cover tightly.
  8. Refrigerate after 1-2 hours. Use as required. - *These taste the best after 2-3 days as the Onions mature & the vinegar seeps into each & every petal. - Delicious.
  9. Note: - 1.Stays good in the refrigerator for up to 2 weeks. Over time, the onions will lose more of their colour and the pickling liquid will become brighter in colour, but that's normal. - - 2.Regular Onions can also be used in case small ones are not available. - In that case, cut the Onions into very thick slices & follow the same method. - - 3.You may keep replenishing until the liquid is over.

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