Mint flavoured Kodo Millet Idlis
Mint flavoured Kodo Millet Idlis

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mint flavoured kodo millet idlis. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mint flavoured Kodo Millet Idlis is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mint flavoured Kodo Millet Idlis is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mint flavoured kodo millet idlis using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mint flavoured Kodo Millet Idlis:
  1. Prepare 1 cup Kodo Millet
  2. Prepare 1/4 Cup whole Urad dal
  3. Take 1 tsp methi seeds
  4. Get 2 handfuls poha (soaked)
  5. Make ready to taste Salt
  6. Make ready as required Oil- for greasing the Idli plates
  7. Prepare For green paste-
  8. Get 1/4 Cup Mint leaves
  9. Make ready 2 Green chillies
  10. Prepare 1/4 inch piece Ginger
Instructions to make Mint flavoured Kodo Millet Idlis:
  1. Wash the Kodo millet and Dal and soak them for 5 to 6 hours….Add the methi seeds also when soaking the Dal and millet….
  2. Similarly the poha should be washed and soaked half an hour before grinding the batter.
  3. Make the green mint chutney paste with the ingredients mentioned and keep aside.
  4. After the millet and Dal are soaked grind them along with the poha to a smooth batter with little water and pour in a big vessel.Put salt and mix well.
  5. Keep it for fermentation.After the batter ferments add the mint chutney paste in the batter and stir well check salt add if required.
  6. Now grease the Idli plates with little oil.Pour the batter into the plates In the meantime heat the Idli cooker and pour water in it.Keep it ready for streaming the idlis.
  7. Now take the Idli plates carefully and put inside the cooker/idli steamer potand steam it for 10 to 12 minutes.
  8. Check if done and remove it carefully.
  9. When cool remove the idlis from the plates.
  10. Serve hot with chutney of your choice, thokku,molgapodi or sambhar and hot kaapi.

So that’s going to wrap this up for this exceptional food mint flavoured kodo millet idlis recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!