Millet And Whole Moong Khichdi
Millet And Whole Moong Khichdi

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, millet and whole moong khichdi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Millet And Whole Moong Khichdi is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Millet And Whole Moong Khichdi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have millet and whole moong khichdi using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Millet And Whole Moong Khichdi:
  1. Prepare Ingredients
  2. Get 1 cup pearl millet
  3. Take 1/2 cup whole moong
  4. Make ready 1/4 cup yellow lentils (split moong)
  5. Make ready 1/4 cup chopped carrot
  6. Get 1/4 cup spring onion
  7. Get 2 tbsp onion
  8. Get 1 tbsp oil
  9. Get as needed Chopped coriander leaves
  10. Take 1 tsp chilli ginger paste
  11. Prepare 1/4 tsp mustard seeds
  12. Prepare 1 cup chopped tomatoes
  13. Take 1/4 tsp turmeric powder
  14. Make ready 1/4 tsp chilli powder
  15. Make ready 1/2 tsp roasted coriander and cumin powder
  16. Make ready to taste salt
Instructions to make Millet And Whole Moong Khichdi:
    1. Soak bajra, moong dal, and whole moong for 4-5 hours.
    1. Pressure cook the pearl millet, moong dal, chilli powder, turmeric powder, coriander and cumin powder, salt, onion, carrots, tomatoes spring onion, and whole moong separately till 3 whistles on medium heat.
    1. Take a deep pan. Put the oil in it.
    1. Then add the mustard seeds. Once the mustard seeds crackle, add the ginger chilli paste, a little turmeric and the above cooked ingredients.
    1. Add water for the required consistency.
    1. Adjust the salt according to taste.
    1. Mix well.
    1. Cook for 2 minutes.
    1. Serve hot garnished with coriander leaves! Enjoy with pickles, papad and ghee!

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