Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fried spiced fermented soybean(tempe) & bean curd(tahu). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Take 6 Pieces bean curd cut into pieces
  2. Make ready 2 salam leaves (bay leaves)
  3. Get 3 tablespoon oil
  4. Prepare 3 kaffir lime leaves
  5. Take 500 water
  6. Get 100 ml thickened coconut milk
  7. Prepare 400 grams Tempe (fermented soy bean) cut into pieces
  8. Take 1 lemon grass, bruised
  9. Make ready 1 cm galangal, bruised
  10. Get to taste Salt, sugar
  11. Make ready Spices (ground)
  12. Get 1/4 teaspoon peppercorns
  13. Prepare 1 teaspoon coriander, roasted
  14. Prepare 4 candlenuts, roasted
  15. Take 3 clove garlic
  16. Take 1 shallots (large)
  17. Get 1 teaspoon turmeric
Instructions to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
  2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.

So that is going to wrap it up with this special food fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!