Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, barnyard millet sweet pongal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Barnyard millet sweet pongal is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Barnyard millet sweet pongal is something which I have loved my entire life. They are nice and they look wonderful.
Sweet pongal is an item that is compulsorily made on the day of Sankranti, a key Indian festival. It is typically made from rice. If you want to give sweet. To begin making the Barnyard Millet Sweet Pongal Recipe (Kuthiraivali Sakkarai Pongal), dry roast the barnyard millet and moong dal together in a pressure cooker.
To begin with this recipe, we have to first prepare a few ingredients. You can have barnyard millet sweet pongal using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Barnyard millet sweet pongal:
- Get 3/4 cup Barnyard millet
- Prepare 1/4 cup Moong dal
- Get 1 pinch Salt
- Get 1 cup Jaggery
- Get 2 tbsp Ghee
- Get 2 Cardamom
- Get 10 Cashew nuts
- Get 10 Raisins
- Prepare 1/4 cup Water - to dissolve the jaggery
Barnyard millet also called as "Kuthiraivali" in Tamil is another nutritional rich millet. Once the pressure is released, open the pressure cooker, mash the cooked pongal well. Add cumin seeds, crushed peppercorns, slit green chili, curry leaves and Asafoetida and saute. Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich.
Instructions to make Barnyard millet sweet pongal:
- Roast the moong dal in a tsp of ghee until golden.
- Wash the millet and add a pinch of salt, roasted dal to it.
- Pressure cook with 2 cups water for 4 whistles.
- Powder the jaggery and add it to warm water. Once the jaggery completely dissolved, filter to remove the impurities and then add the jaggery syrup to the cooked millet.
- Lower the flame and stir well to get the right consistency.
- Fry cashew nut, raisins, cardamoms in the remaining ghee and add it to the pongal and mix well.
Add cumin seeds, crushed peppercorns, slit green chili, curry leaves and Asafoetida and saute. Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich. I have used hulled foxtail millet, called as thinai in tamil, korralu in telugu & navane in kannada. You can use any other millet like kodo millet (varagu), little millet (sama) or barnyard millet to make this pongal. I made this millet sweet pongal on saraswathi pooja yesterday.
So that’s going to wrap it up for this special food barnyard millet sweet pongal recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
