Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seed and raisin flapjack. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Walnut, Raisin and Honey Flapjacks Recipe by Tinned Tomatoes Blog. Flapjacks are a great snack to take outdoors as they're quick and easy to make, as well as being a healthier alternative to other sugar-filled nibbles. My classic recipe for Delicious crispy on the outside, chewy on the inside Raisin Flapjacks. Traditional rolled oat flapjack packed with a delicious, nutritious blend of seeds Our delicious Bake at Home Flapjack Mixes make a delightful gift for adults and children alike.
Seed and raisin flapjack is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Seed and raisin flapjack is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook seed and raisin flapjack using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seed and raisin flapjack:
- Prepare 250 g jumbo rolled oats
- Make ready 125 g butter
- Take 125 g soft brown sugar
- Make ready 2-3 golden syrup
- Get 1.5 table spoons chia seeds
- Take 2 table spoons sunflower seeds
- Make ready 2 table spoons linseed
- Make ready 2 table spoons of raisins
Yup, you're in for a treat. The proof is in the pudding. Try these date, oat and pumpkin seed flapjacks recipe today. Learn how to make these moreish apricot and raisin flapjacks.
Instructions to make Seed and raisin flapjack:
- In a pan melt butter, sugar and golden syrup in a pan.
- Pour mixture into a bowl with oats and seeds and mix.
- Grease a tray, we used a cake tin as we didn’t have a square tin and push all ingredients down so it is compact. We used an old jam jar!
- Cook in the oven for 15-20 minutes until golden brown.
- Take out of the oven and let cook completely.
- Cut into pieces and enjoy!
Try these date, oat and pumpkin seed flapjacks recipe today. Learn how to make these moreish apricot and raisin flapjacks. They're so simple and make the perfect packed lunch box filler or snack during the day. You can't go wrong with sticky, moreish flapjacks - especially when they're this delicious mix of coconut, apricots and raisins. A wide variety of seeded raisin raisin options are available to you, such as taste, drying process, and cultivation type.
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