Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, millet bajri flour sukhdi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Millet Bajri Flour Sukhdi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Millet Bajri Flour Sukhdi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have millet bajri flour sukhdi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Millet Bajri Flour Sukhdi:
- Take 3/4 Cup Jaggery
- Make ready 1/4 tsp Powdered Cardamom
- Make ready 1 3/4 cup Millet Flour
- Take 1/4 cup ghee
- Prepare 1/2 tsp Dry Ginger Powder
- Make ready 2 Black Peppers Powdered
- Prepare 2 Almonds Sliced
Instructions to make Millet Bajri Flour Sukhdi:
- Melt Ghee in a container on medium flame. Add Millet Flour to it and roast it till red for 3- minutes.
- Add other dry ingredients and Jaggery to the roasted flour
- Mixed well till the Jaggery melts mixed well with the flour
- Spread it evenly and garnish it with sliced Almonds. Cut it into pieces when warm. It is ready to be enjoyed!.
So that is going to wrap it up with this exceptional food millet bajri flour sukhdi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
