Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korralu sakkarai pongal /foxtail millet sweet pongal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Korralu sakkarai Pongal /Foxtail Millet Sweet pongal is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Korralu sakkarai Pongal /Foxtail Millet Sweet pongal is something which I have loved my whole life. They are nice and they look wonderful.
Millet sweet pongal recipe, Recipe can be adapted to make sweet pongal using rice or any variety millets like thini arisi (foxtail millet), little millet. Millet sweet pongal recipe, Sharing a tasty foxtail millet recipe for pongal festival. Millets were widely used in the Indian cuisine from ancient days, but. Sweet pongal with foxtail millet (korralu) is a healthy prasadam, easy to prepare during festivals.
To get started with this recipe, we must first prepare a few components. You can cook korralu sakkarai pongal /foxtail millet sweet pongal using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korralu sakkarai Pongal /Foxtail Millet Sweet pongal:
- Take 2 cups Korralu/Foxtail millet
- Make ready 2 cups Jaggery
- Make ready as required Dry fruits: Cashews and raisins (our choice)
- Make ready 5-6 Cardamom pods
- Take 5 cups water or as required
- Make ready 2 tbsp Ghee
Korralu chakara pongal is a quick dessert or Indian sweet recipe. This sweet dish is prepared Korralu or foxtail millets are good for diabetic and kids. As it has a good source of protein and A sweet form of Pongal known as "Sakkarai pongal is produced with rice combined with moong dal. I made this millet sweet pongal on saraswathi pooja yesterday.
Instructions to make Korralu sakkarai Pongal /Foxtail Millet Sweet pongal:
- Soak foxtail millet in enough water for 30 minutes. Meanwhile take two cups for jaggery and add half cup of water. Melt jaggery completely.
- Now cook Foxtail millet along with soaked water till it’s completely cooked.
- Meanwhile prepare jaggery syrup adding crushed cardamom pods.
- Add jaggery syrup to the cooked foxtail millet and mix thoroughly. Cook furthermore for 2/3 minutes till right consistency is achieved.
- Heat small kadhai and pour ghee into it. Fry dry fruits till they change colour. Add some of dry fruits to the sweet Pongal and remaining for garnishing. Foxtail millet sweet Pongal is ready to serve.
As it has a good source of protein and A sweet form of Pongal known as "Sakkarai pongal is produced with rice combined with moong dal. I made this millet sweet pongal on saraswathi pooja yesterday. I followed the same method as out regular sakkarai pongal and made this Barnyard millet sweet pongal (Kuthiraivali in. Korralu sakkarai pongal is very healthy recipe and become very popular due to awareness of it's health benefits. K and I did not grow up celebrating the hindu festival Pongal, but we have eaten pongal in our homes probably because its a South Indian dish.
So that is going to wrap this up for this special food korralu sakkarai pongal /foxtail millet sweet pongal recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
