Millet and carrot drink
Millet and carrot drink

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, millet and carrot drink. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world's population. I don't find it necessary or beneficial to rinse millet. Sometimes you'll see little black pebble-like bits in your millet, and these are simply the unhulled grain. Millet is toasted and simmered with onions and carrots for a savory Cuban-inspired side dish.

Millet and carrot drink is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Millet and carrot drink is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook millet and carrot drink using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Millet and carrot drink:
  1. Take Millet starch
  2. Get Carrots
  3. Get sugar
  4. Make ready orange colour

In a large bowl combine the roasted carrots, sultanas, walnuts, chickpeas, coriander and millet. Drizzle some olive oil and add salt to taste. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!  millet-and-carrot. Fluff the millet gently with a fork, then fold in the chickpeas, roasted carrots, and lime juice.

Steps to make Millet and carrot drink:
  1. Wash,peel and cut your carrots into cubes.
  2. Pour into a blender add water and blend
  3. Sieve out the juice and pour into a pot,add sugar and boil until sugar dissolves.Turn off heat
  4. Add a pint of orange colour to brighten your drink,allow to cool,pour into a jar and refrigerate
  5. Meanwhile divide your starch into two bowls,add little water and mix.Pour hot boiling water into one bowl and stir until thick.Pour the raw starch into the pap mixture and mix.Add enough water to thin out the drink.Cover and allow to ferment.
  6. After fermentation,chill in the fridge
  7. To serve pour a little carrot syrup in a glass and top with the millet drink.It will create a swirl of white and orange,or you can mix the millet drink and carrot syrup together to get an orange coloured drink just like the one in the jar.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!  millet-and-carrot. Fluff the millet gently with a fork, then fold in the chickpeas, roasted carrots, and lime juice. Taste the pilaf and adjust salt and pepper as needed. Serve the pilaf over a bed of fresh arugula, if desired, and top with chopped fresh herbs, pine nuts, pomegranate seeds or molasses (or all of those). Peel and rinse carrots, halve lengthwise and into small cubes.

So that is going to wrap this up with this exceptional food millet and carrot drink recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!