Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tempting lemon pickle (homemade). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In the previous video we made instant lemon pickle recipe, which received good reviews and feedback, this one is a traditional and best way to make a lemon. Homemade lemon pickle - Side dish for any stuffed parathas. I followed traditional method of soaking lemon which enhances the flavor. Lemons are always in Season and I thought of making a Tangy Spicy Instant lemon Pickle.
Tempting lemon pickle (homemade) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tempting lemon pickle (homemade) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tempting lemon pickle (homemade) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tempting lemon pickle (homemade):
- Prepare 4 Big Lemons
- Get 1 1/2 teaspoon Salt
- Take 1/2 teaspoon sugar
- Prepare 1 teaspoon Turmeric powder
- Get For tempering:-
- Take 1 cup Oil
- Get 1 tbsp Cumin seeds, black seeds,mustard seeds,
- Make ready as required curry leaves,
- Get 1 tgbsp Kashmiri red chilli,
- Prepare 6-7 fresh garlic chopped
- Prepare For pickle masala:-
- Take 2 tbsp Fenugreek seeds,cumin seeds,mustard seeds
For a international reader who requested for lemon pickle recipe. Pre Notes: All things which are used for pickle making should be washed and dried including your hands :D. Knife, cutting board, pickle mixing bowl, Measuring spoons and bowl. Meet you all again with another interesting post, till then it is bye from Padhu of padhuskitchen.
Instructions to make Tempting lemon pickle (homemade):
- Firstly wash lemons then pat dry it very well using a kitchen towel then slice it or chop it in desired shape triangles like so then add salt, turmeric powder then store in a container for about 3-5 days for best results make sure everyday you mix it & kindly stay miles away from water while you touch the pickle jar.
- After 5 days remove it in a open bowl mix it set aside now get ready for the tempering part will do it in two parts
- 1 part of tempering we will make fine powder of pickle masala then in a pan add salt as cup of oil then add few curry leaves, Kashmiri dry red chilli’s just for 3-4 minutes stirr it then off the flame let it cool down to room temperature then pop it the in pickle
- Add sugar mix well
- Now 2 part of tempering add the rest of the oil in pan & add garlic cloves chopped while it’s slightly golden add in the cumin seeds,curry leaves,mustard seeds,black seeds after 3-minutes off the flame while it’s cool again add in the pickle jar stir slightly
- The drooling tempting lemon pickle is ready store in a glass jar or in a regular container for long time & enjoy with meals.
- Tip of the day: be generous while you do the tempering as the oil will be more enough in it to cover the pickles otherwise it will be dry. And if you add the tempering hot it will turn black as you store it. While it’s cool it will saty red as long as you keep it.For market like pickle this is the best thing to try @ comfort of our sweet home..!
Knife, cutting board, pickle mixing bowl, Measuring spoons and bowl. Meet you all again with another interesting post, till then it is bye from Padhu of padhuskitchen. No oil pickle sounds very tempting Padhu, thanks for sharing. Get pickling with these easy homemade pickle recipes. Learn to make quick refrigerator pickles, pickled veggies for burgers, and even Soak the rinds overnight in salted water, before simmering on the stove top with a simple syrup made from sugar, vinegar, cinnamon, cloves, lemon slices, and.
So that’s going to wrap this up for this exceptional food tempting lemon pickle (homemade) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
