Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dill millets chithranna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dill Millets chithranna is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dill Millets chithranna is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook dill millets chithranna using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dill Millets chithranna:
- Get 1 bowl cooked proso millet
- Make ready 1 cup chopped Dill leaves
- Make ready 1/2 tsp mustard seeds
- Take 1/2 spoon urad dal
- Take 1/2 spoon chana dal
- Take 3 spoons peanuts
- Get to taste Salt
- Get 3 green chillies
- Get 3 pinches turmeric powder
- Prepare 1 byadigi chilli
- Make ready leaves few Curry
- Take 2 spoons Oil
- Prepare 1 tsp Lemon juice (optional)
Steps to make Dill Millets chithranna:
- Heat a kadhai, add one by one oil, mustard, bydagi chilli, curry leaves, urad dal, chana dal, peanuts and fry them.
- Now add green chilli and dill leaves and mix nicely.
- Now add salt and turmeric powder and mix nicely.
- Finally, add millets and mix. If you want to add lime juice you can.
- Dill Millets chithranna is ready.
So that is going to wrap it up for this special food dill millets chithranna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
