Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, methi aloe vera pickle. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Methi Aloe Vera pickle is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Methi Aloe Vera pickle is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook methi aloe vera pickle using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi Aloe Vera pickle:
- Prepare 2-3 Aloe Vera leaves
- Take 1/4 cup Fenugreek seeds
- Prepare 1.5 tbsp mustard oil
- Prepare 2 tsp mauti sauph / fennel seeds
- Make ready 1/2 tsp kalaungi /nigella seeds
- Make ready 1/4 tsp Haldi powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp salt
- Make ready 1.5 tsp amchoor
- Get 1 lemon juice
- Prepare 1 pinch hing
- Prepare 2 tsp jaggery powder
Aloe vera bitkileri tropik bölgelere özgüdür, fakat çeşitli iklimlerde sıklıkla ev bitkisi olarak yetiştirebilmektedir. Bir aloe vera bitkisine bakmak temel prensipleri bildikten sonra kolaydır. Küçük bir çabayla, aloe veranın gelecek yıllar boyunca hayatta kalmasında yardımcı olabilirsin. Buy Aloe Vera Cactis&Succulents and get the best deals at the lowest prices on eBay!
Steps to make Methi Aloe Vera pickle:
- First soak methi seeds in hot boiling water for 30 mins.
- Wash, cut aloevera into small pieces and boiled it and sieve it.
- Now heat a pan, add oil and all spices, and mix aloevera and methi seeds.
- Cook for 5 mins and it is ready.
Küçük bir çabayla, aloe veranın gelecek yıllar boyunca hayatta kalmasında yardımcı olabilirsin. Buy Aloe Vera Cactis&Succulents and get the best deals at the lowest prices on eBay! Great Savings & Free Delivery / Collection on many items. At my parents house we have heaps of massive Aloe plants, which I frequently use on my skin. It's so soft and manageable; it's never been this nice!
So that is going to wrap this up for this special food methi aloe vera pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
