Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, traditional feenugreek and lemon pickle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
ನಿಂಬೆಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ - Lemon pickle - Spicy lemon pickle. How to Make Tasty Lemon Pickle - Traditional Method - Homemade Lemon Pickle. Lemon pickle is a popular pickle recipe made with lemons cut into pieces and mixed with red chilli powder, salt, turmeric, garlic, fenugreek powder. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets.
Traditional feenugreek and lemon pickle is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Traditional feenugreek and lemon pickle is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have traditional feenugreek and lemon pickle using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional feenugreek and lemon pickle:
- Make ready 1/2 kg Lemon
- Prepare To taste Salt
- Make ready 2 tablespoon Fenugreek
- Prepare 100 ml Oil
- Make ready 1 tablespoons Black sesame seeds
- Prepare 20 Red chillies
- Make ready 2 tablespoon Brown sugar
It goes well in any Indian meal. I am fond of pickles and lemon pickle ismy favourite. Lemon pickle looks tempting and feel like having it now. Lemon Pickle is one of the traditional pickle variety in South India.
Instructions to make Traditional feenugreek and lemon pickle:
- Cut the lemon into 1/4 and add required salt mix it well. Keep this for 2 days.then only lemon soacked nicely. after 2 days only you make this pickle.
- Dry roast fenugreek seeds and red chillies and grind it in to a coarse powder. Keep aside.
- Heat a pan add oil. Add black sesame seeds, soacked lemon and fry for 5 mins.
- Add the coarse powder and brown sugar mix it well and cook for 10 mins.
- Switch off the gas and cool it for half an hour. Store the pickle into the jar.
Lemon pickle looks tempting and feel like having it now. Lemon Pickle is one of the traditional pickle variety in South India. Lemons are spiced up with red chili, turmeric and salt and allowed to juice up and then tempered with mustard, hing and fenugreek powder. Learn here how to make this pickle with step by step instructions and videos. Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure.
So that’s going to wrap this up with this exceptional food traditional feenugreek and lemon pickle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
