Choc-banana sponge with sunflower seeds topping
Choc-banana sponge with sunflower seeds topping

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, choc-banana sponge with sunflower seeds topping. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Choc-banana sponge with sunflower seeds topping is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Choc-banana sponge with sunflower seeds topping is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have choc-banana sponge with sunflower seeds topping using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Choc-banana sponge with sunflower seeds topping:
  1. Prepare 90 g instant chocolate pudding (moirs)
  2. Take 500 ml flour
  3. Get 10 ml lemon juice
  4. Prepare 450 ml chilled milk
  5. Get 1 large egg
  6. Make ready 5 ml baking powder
  7. Take 5 ml bicarbonate of soda
  8. Get 1 ripe banana
  9. Take Handful sunflower seeds
  10. Get Slab of kit Kat chocolate
  11. Take Vanilla ice cream
  12. Take Granadilla pulp

Smorbrod' Danish-Style Smoked Salmon, Hazelnut, and. Buy your Frozen Choc Banana Smoothie Cubes from Super Cubes here. Natural healthy and convenient snacks enjoyed by all, and delivered to your door. Where possible we buy most of our ingredients from Australian farmers.

Instructions to make Choc-banana sponge with sunflower seeds topping:
  1. Empty chocolate pudding sachet onto the milk, lemon juice and mix together. Beat in 1 egg along with the mashed banana. Fold in the dry ingredients (flour, baking powder, bicarbonate of soda)
  2. NB: (You'd notice I didn't use any sugar, that is because the chocolate pudding is sweet plus the natural sweetness of the banana, however, you may add a little if you wish) transfer into a greased baking dish, sprinkle with sunflower seeds and bake at about 180
  3. Once baked. Scoop the sponge onto the dessert bowl.stick in a kit Kat choc piece, a scoop of vanilla ice cream and pour in the granadilla pulp. Enjoy

Natural healthy and convenient snacks enjoyed by all, and delivered to your door. Where possible we buy most of our ingredients from Australian farmers. Select all Add to my grocery list Add to my grocery list. Add the egg and beat until smooth. With a wooden spoon, stir in the dry ingredients and banana.

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