Dahi Bajra or Bajra Raita Curd Millet
Dahi Bajra or Bajra Raita Curd Millet

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, dahi bajra or bajra raita curd millet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for morning breakfast as it keeps him full till afternoon lunch and can have something lite. i personally like. This Homemade Dahi Recipe tastes good. Puttu Recipe in Tamil - Kambu Puttu Recipe-Pearl Millet Puttu Recipe-Bajra Puttu Recipe. Kambu or pearl millet or bajra is high in protein as compared to other millets.

Dahi Bajra or Bajra Raita Curd Millet is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dahi Bajra or Bajra Raita Curd Millet is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have dahi bajra or bajra raita curd millet using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dahi Bajra or Bajra Raita Curd Millet:
  1. Take 1/4 cup bajra (Millet)
  2. Prepare 2 cup curd
  3. Make ready 3/4 tsp salt
  4. Get to taste sugar
  5. Make ready 1 tablespoon chopped coriander
  6. Make ready 2 green chillies chopped
  7. Make ready 2 tablespoons chopped onion (raw)
  8. Prepare 2 tablespoons chopped spinach (raw)
  9. Make ready 2 tablespoons chopped capsicum (raw)
  10. Take 1 1/2 tsp oil
  11. Get 1/2 tsp mustard seeds
  12. Take 5-6 curry leaves
  13. Make ready 2 whole dry red chillies

Bajra khichdi is an easy rice recipe. You can make this khichri in the pressure cooker. Below you will find instructions to cook bajra. Bajra Masala Khichdi Recipe, Bajre Ki Khichdi, Saboot Bajra Khichdi is pearl millet healthy, gluten-free, vegan khichdi with lot of vegetables.

Instructions to make Dahi Bajra or Bajra Raita Curd Millet:
  1. Soak bajra overnight. In the morning pressure cook it with salt upto six whistles,till tender and slightly mushy.
  2. Take curd in a bowl. Beat slightly,add sakt,sugar, coriander,chillies and all the vegetables. Mix well.
  3. Heat oil,add mustard seeds,when they crackle add curry leaves and dry red chillies. Add to the curd mixture. Serve cold.

Below you will find instructions to cook bajra. Bajra Masala Khichdi Recipe, Bajre Ki Khichdi, Saboot Bajra Khichdi is pearl millet healthy, gluten-free, vegan khichdi with lot of vegetables. As it's Sankranti time and for us Sankranti special is making khichdi, chivda dahi, tilgul, bhuga, chikki etc but khichdi is very important like it's Pongal in. Bajra Khichdi is famous in Rajasthan as the availability of Bajra is in abundance and cooked in winter months. Bajra Khichdi, with its creamy In winters, Rajasthani bajra khichdi is ideal to combat the cold weather.

So that is going to wrap it up for this exceptional food dahi bajra or bajra raita curd millet recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!