Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, millet tabbouleh salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Millet tabbouleh salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Millet tabbouleh salad is something which I have loved my whole life. They are nice and they look wonderful.
Fresh Millet Tabbouleh Salad recipe featuring whole grain cooked millet instead of traditional Swapping in cooked whole grain millet for the traditional bulgur in this Lebanese dish makes it. This fresh take on tabbouleh eliminates the bulgur entirely and uses the golden seeds of millet instead, which give a nutty, cornlike taste to the salad. <a href=. You asked for more millet recipes so here is another delicious Gluten Free Millet Tabbouleh Salad recipe for you to try out. Millet tabbouleh is an easy summer salad that is made with cooked millet, a nutritious substitute for the bulgur or couscous usually used for this dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook millet tabbouleh salad using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Millet tabbouleh salad:
- Take 1 cup millet
- Prepare 2 cup water
- Take 1/2 cup finely chopped tomatoes
- Make ready 1/2 cup finely chopped onion
- Prepare 1/2 cup cup cilantro and mint leaves
- Prepare 1/4 cup boiled corn kernels
- Get 1/2 cup chopped cucumber
- Get For dressing :
- Prepare 2 tsp olive oil
- Prepare 2 tsp lemon juice
- Take 1/4 tsp black pepper powder
- Prepare 1/4 tsp garlic powder
- Make ready 1/2 tsp chilli flakes
- Prepare 1/2 tsp oregano
- Make ready For garnishing :
- Take Some chilli flakes
- Get Some oregano
Classic Tabbouleh Salad—a.k.a. tabouli—is made with cracked wheat bulgur, parsley, tomatoes, and a bright garlic mint dressing. Feel free to play around with the proportions, especially the various. This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish - full of bright and robust herby flavors and loaded with fresh veggies. Moroccan Spiced Millet and Lentil Salad.
Instructions to make Millet tabbouleh salad:
- In a large pan put water, salt and washed millet and allow them to boil for sometime (for 8-10 minutes) till they become soft.
- In the meantime prepare the dressing by mixing all the dressing ingredients together.
- Mix all the chopped veggies in the boiled millet.
- Then mix the salad dressing and toss it well. Now the tabbouleh salad is ready.
- Keep it in the refrigerator for 20-30 minutes.
- While serving add some extra oregano and chilli flakes over it.
- Now the Millet Tabbouleh salad is ready to serve.
This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish - full of bright and robust herby flavors and loaded with fresh veggies. Moroccan Spiced Millet and Lentil Salad. To make Salad: Cook millet according to package directions. Non-Traditional Tabbouleh Salad with Pineapple and Pomegranate Seeds. This salad was served at a traditional Lebanese restaurant, and I could not wait to go home and duplicate the taste.
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