Instant Carrot Pickle
Instant Carrot Pickle

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant carrot pickle. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Carrot Pickle is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Instant Carrot Pickle is something which I have loved my whole life.

furthermore, i learnt this instant pickle recipe from my father. while, he prefers and prepared only raw mango pickle. i have extended the same recipe to carrots. perhaps. This delicious recipe of Instant Carrot Pickle requires no wait at all! It had been so long I made Instant Carrot Pickle. So that's it, I was convinced of the idea and immediately began making it.

To get started with this particular recipe, we must prepare a few components. You can cook instant carrot pickle using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Instant Carrot Pickle:
  1. Take 500 gm Carrot
  2. Take 3 Ginger inches thinly sliced
  3. Make ready 10-15 Green chillies
  4. Take 1/2 cup mustard oil
  5. Take 1/2 teaspoon asafoetida
  6. Take 1 tablespoon fennel seeds
  7. Make ready 1 teaspoon cumin seeds
  8. Take 1 teaspoon mustard seeds
  9. Prepare 1 teaspoon fenugreek seeds
  10. Get 2 dried red chillies
  11. Prepare 1 tablespoon Salt
  12. Get 1 teaspoon turmeric powder
  13. Take 2 tablespoon vinegar
  14. Get 2 lemon juice

I had few carrots, so made this quick instant pickle. All the ingredients used to make this pickle can be Store carrot pickle in a clean air tight glass or ceramic jar. Avoid plastic containers including. carrot pickle recipe is actually a instant gajar ka achar which is a North Indian carrot pickle. Believe it or not, this yummy instant carrot pickle needs just a few minutes of your time.

Steps to make Instant Carrot Pickle:
  1. Heat a pan on low heat.
  2. Add fennel seeds, cumin seeds, fenugreek seeds and dried red chillies and dry roast for two minutes.
  3. Later grind this mixture into a coarse powder. Keep aside.
  4. Heat oil in a kadai on smoking point.
  5. Add asafoetida and mustard seeds and let them crackle.
  6. Add carrots and stir for a while.
  7. Add ginger and green chillies in it. Stir well but make sure it remain crunchy.
  8. Add salt, turmeric powder and grounded masala in it. Mix well.
  9. Add vinegar and lemon juice in it stir well continuesly for one minute.
  10. Its ready.

Avoid plastic containers including. carrot pickle recipe is actually a instant gajar ka achar which is a North Indian carrot pickle. Believe it or not, this yummy instant carrot pickle needs just a few minutes of your time. This carrot pickle recipe is from North India where white mustard is commonly used unlike black mustard in the South. Owing to its texture, carrot is a perfect fit for this kind of instant pickle. Instant Tindora & Carrot Pickle Recipe is a quick recipe for a pickle and tastes awesome with lunch or dinner.

So that’s going to wrap this up for this special food instant carrot pickle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!