Millet green peas pulao
Millet green peas pulao

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, millet green peas pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Expert chefs introduce you to ultimate essence of millets grown or sourced from across the world that keep you healthy and fit. Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. Serve matar pulao with raita & some papads. Click a picture and mention @hebbars.kitchen or tag.

Millet green peas pulao is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Millet green peas pulao is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have millet green peas pulao using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Millet green peas pulao:
  1. Get 3/4 cup millet (I used little millet)
  2. Get 3/4 cup green peas or as you like
  3. Make ready 1.5 cup water
  4. Make ready as per taste Salt
  5. Get 10-12 cashew nuts
  6. Make ready 2 medium sized onion chopped
  7. Make ready 1/2 tsp black pepper
  8. Get 1 tsp ghee
  9. Make ready 1/2 tsp cumin seeds
  10. Make ready 2 green chilli finely chopped
  11. Get 3 green cardamom
  12. Get 1 black cardamom
  13. Prepare 2 cloves

Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices. Pulao is now ready to serve. Notes: · Serve hot with Raita and Chips. · Makes an excellent lunch box dish. · You can also use frozen peas for this recipe. Excellent pulao sis, and love the addition of channa and green peas,i dont mind inviting myself to your place to enjoy this extremely inviting pulao.

Instructions to make Millet green peas pulao:
  1. Heat a Kadhai or pan and then dry roast the Millets and then wash it and boiled it in water and salt for 5-7 minutes and keep them aside.
  2. In another pan put oil and then add the whole spices and saute it for 30 seconds.
  3. When there is a nice aroma then add the cumin seeds and after the crackling of the cumin seeds then add the chopped onion in it and cook it till they become translucent.
  4. Then add the cashew nuts, green peas and chopped green chilli in it.
  5. Cook it for some time and when the green peas are half cooked then add the boiled millet in it and mix it well.
  6. Add salt in it and again cook it for 5 minutes in low flame. Now your Millets green peas pulao is ready to serve. Serve hot with any raita.

Notes: · Serve hot with Raita and Chips. · Makes an excellent lunch box dish. · You can also use frozen peas for this recipe. Excellent pulao sis, and love the addition of channa and green peas,i dont mind inviting myself to your place to enjoy this extremely inviting pulao. Cook up delicious pulao like Paneer Pulao, Coconut Pulao and many more with tarladalal.com. Millet Vegetable Pulao is a delicious one pot meal, which is easy to prepare and also nutritious. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.

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