Tagliatelle bolognese with spinach
Tagliatelle bolognese with spinach

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tagliatelle bolognese with spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tagliatelle bolognese with spinach is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tagliatelle bolognese with spinach is something which I’ve loved my whole life.

Drain the pasta well and toss with the Bolognese sauce. Serve with a good scoop of fresh ricotta cheese and garnish with some shredded basil, grated Parmigiano and a drizzle of olive oil. Chef Theo Randall shows you how to make a spinach tagliatelle with shavings of summer truffle on top. Subscribe to Huffington Post UK Today.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tagliatelle bolognese with spinach using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tagliatelle bolognese with spinach:
  1. Make ready 400 g ground beef
  2. Get 500 g baby spinach
  3. Take 3 tblspn sunflower oil
  4. Prepare 1 medium onion (diced)
  5. Prepare 1/2 cup tomato puree
  6. Make ready to taste Salt
  7. Prepare 1 tspn pepper
  8. Prepare 1 tspn paprika
  9. Take 1 tblspn worcester sauce
  10. Make ready 2 tspn barbecue spice

Find tagliatelle con spinaci bolognese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Spinach with Tagliatelle recipe out of our category leafy green vegetable! Tagliatelle Alla Bolognese Di Mio Nonno Tagliatelle With Bolognese.

Steps to make Tagliatelle bolognese with spinach:
  1. Heat oil in the pot and add onions to it,fry until soft
  2. Add the groud beef, season with salt and pepper. Cook and stir to avoid the ground meat from forming into lumps until it turns brown.
  3. Add tomato puree, barbecue and paprika. Stir everything together before adding worcester sauce to it.
  4. Next,add spinach and cover the pot for 1 minute allowing the leaves to wither. Combine everything and cook for 2 minutes before setting aside to serve.

The Spinach with Tagliatelle recipe out of our category leafy green vegetable! Tagliatelle Alla Bolognese Di Mio Nonno Tagliatelle With Bolognese. Are you looking for a delicious beef recipe with a difference? If you are, you've found it! Here's my tagliatelle with bolognese for you to enjoy.

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