Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kodo millet paniyaram. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Millet sweet paniyaram recipe with kodo millet, varagu in tamil. Perfect for evening snack or sweet cravings. A quick video, step by step detailed pictures. My very first post with millet was paniyaram.
Kodo millet paniyaram is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kodo millet paniyaram is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kodo millet paniyaram using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kodo millet paniyaram:
- Get 2 cup Kodo millet
- Take 1 cup Samak rice
- Prepare 1/2 cup Urad dal
- Prepare 1 tsp Methi Dana
- Prepare to taste Salt
- Take 1 tbsp Chopped green chilli
- Take 2 tbsp Chopped coriander
- Prepare 1/2 cup Chopped beans
- Make ready 1/2 cup Grated carrots
- Get 1 tbsp Curry leaves
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp Chana dal
- Prepare 1 tsp Red chilli powder
- Prepare 1 cup Curd
- Make ready as needed Oil
Millet Kara Paniyaram-Mixed Millets (Thinai-Varagu-Kuthiraivaali) Kara Kuzhi Paniyaram Recipe - Padhuskitchen. Millet kara paniyaram with spicy kara chutney-a cup of hot Chai- heaven!! Rich Millet Provides many varieties of Kodo Millet recipes like Arikelu Idli, Arikelu Roti, Baked Millet Fries. This healthy South Indian kodo Millet breakfast can made by grinding the batter in mixie/grinder.
Instructions to make Kodo millet paniyaram:
- First soak dal, kodo millet, samak rice and methi Dana for 4 hours
- Now blend into fine paste, mix salt, curd and keep aside for fermentation. It will take 8 hours at least.
- Now heat 1tsp oil add mustard as they crackle add chana dal curry leaves switch off gas add the tadka over to fermented batter.
- Now mix all coriander, chilli, beans and carrots. Mix it well. Batter should be semi thick in consistency.
- Heat paniyaram pan pour the mixture apply oil lower the heat cover and cook one side.after 5 minute flip them and cook both sides.
- Serve hot with coconut chutney.
Rich Millet Provides many varieties of Kodo Millet recipes like Arikelu Idli, Arikelu Roti, Baked Millet Fries. This healthy South Indian kodo Millet breakfast can made by grinding the batter in mixie/grinder. Be it Idli, Dosai or paniyaram (little wheat flour) the millet batter is very handy. This video explains the process of preparing Varagu Arisi Kara Kuzhi Paniyaram / Kodo Millet Kuli Paniyaram Recipe in Tamil. This kara kuli paniyaram tastes good with all kinds of chutney's.
So that’s going to wrap it up with this exceptional food kodo millet paniyaram recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
