Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed pearl millet (bajri)rotla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rotla will not crack if the pan is hot enough. For metal pan - go slow. જબરજસ્ત ભરેલો રોટલો • Kathyawadi Traditional Stuffed Bajri Roti • Sangeeta's World. Bajra rotla is ready to serve with some ghee. I love Bajra rotlo as its gluten free , high in proteins ,amino acid and good source of iron plus its change from eating chapatis for dinner on a cold winter evening.
Stuffed Pearl Millet (Bajri)Rotla is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Stuffed Pearl Millet (Bajri)Rotla is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed pearl millet (bajri)rotla using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pearl Millet (Bajri)Rotla:
- Make ready 100 -gm grated paneer
- Take 1/2 -Cup green garlic finely chopped
- Prepare 2 -green chilli finely chopped
- Make ready 1/2 -cup finely chopped coriander
- Take 1/4 -cup finely chopped spinach
- Take Salt as per taste
- Take 200 -gm pearl Millet flour
- Prepare Salt as per taste
- Make ready as needed Water
- Prepare as needed Ghee
- Make ready Chopped green garlic for garnishing
Add flour, salt and put little little water and knead soft dough. Make equal parts of the dough and make balls. now take rolling surface. It is a rich source of phosphorus, folic acid, zinc, iron, multivitamins etc. Try this gluten-free Bhakhri pizza recipe with the goodness of pearl millet.
Instructions to make Stuffed Pearl Millet (Bajri)Rotla:
- Mix finely chopped green garlic, coriander, green Chilli,finely chopped spinach, salt as per taste and grated paneer in a bowl and keep aside
- Mix Bajri flour,salt and knead a soft cloth with needed water knead with palm continuously to make it soft make rounds make small poori shape and fill the stuffing and make round ball and roll on plastic sheet and cook on slow flame both the sides spread ghee on hot rotla cut into 4-Peice and serve
- Serve Healthy Yummy Tasty Stuffed rotla in a plate garnish with chopped green garlic.
It is a rich source of phosphorus, folic acid, zinc, iron, multivitamins etc. Try this gluten-free Bhakhri pizza recipe with the goodness of pearl millet. Moong Sprouts and Bajra Pessaruttu, Stuffed Bajra Parathas are my other favorite. Pearl millet is a warm season annual grass crop that is best known in the U. S. area planted to pearl millet for Pearl millet grown for grain has a growth habit similar to sorghum.
So that is going to wrap this up for this exceptional food stuffed pearl millet (bajri)rotla recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
