Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant mango pickle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango Pickle (Roast salt to preserve pickle longer). Instant Kachay Aam (Keri) ka Achar Mango Pickle Recipe in Urdu Hindi - RKK. When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies.
Instant mango pickle is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Instant mango pickle is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant mango pickle using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant mango pickle:
- Get 1 Dry mango (cut into small pieces)
- Get 1 tsp Methi seeds (roasted and powdered)
- Get 2 tbsp Chilli powder
- Take 1 tsp Turmeric powder
- Get to taste Salt
- Get 2 tbsp Oil
- Make ready 1 tsp Mustard seeds
- Take 1 tsp Urad dal
- Prepare 2 Red whole chilli
The oil from somebody else's pickle seeped into our suitcase and spoiled the suitcase and some of our clothes too. Instant pickle which can be made quickly and easily. This is the pickle which is served in Tamil Raw Mango Pickle that too the instant version is very easy to make, have better shelf life and we can. To make this instant mango pickle, you will need chopped raw mangoes, roasted fenugreek seeds, mustard seeds, turmeric powder, chili powder, asafoetida, salt and oil.
Steps to make Instant mango pickle:
- Marinate mango pieces with chilli powder, turmeric powder and salt. Keep aside for 5min.
- Add oil in a pan
- Add mustard seeds, urad dal and chillies.
- Now add the marinated mango pieces and saute for 1min.
- Finally add powdered methi seeds. Serve with rice.
This is the pickle which is served in Tamil Raw Mango Pickle that too the instant version is very easy to make, have better shelf life and we can. To make this instant mango pickle, you will need chopped raw mangoes, roasted fenugreek seeds, mustard seeds, turmeric powder, chili powder, asafoetida, salt and oil. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. This mango pickle or manga curry is an important condiment. I bought some mangoes, a few days ago.
So that is going to wrap this up with this special food instant mango pickle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
