Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, multi millet payasam porridge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Multi Millet Payasam porridge is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Multi Millet Payasam porridge is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook multi millet payasam porridge using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Multi Millet Payasam porridge:
- Make ready 3/4 cup Multi millet flakes
- Make ready 1.5 cup Hot milk
- Take 1.5 tbsp Organic Jaggery powder
- Get 1 tbsp Roasted melon seeds, Flax seeds
- Get 2-3 Sliced Strawberries
- Prepare as needed Black Raisins
Steps to make Multi Millet Payasam porridge:
- Take 3/4 th cup of multi millet flakes. Pour 1.5 cups of hot boiled milk in a vessel and one and half tbsp of organic jaggery powder into a bowl. Mix thoroughly so that jaggery melts fast. Now add multi millets and mix well. Allow to rest for two minutes. Now garnish with one tbsp of dry roasted melon seeds and flax seeds. Also add fresh sliced strawberry and black raisins. Delicious š!! - * Replace melon and flaxseeds with choice of dry fruits.
So that’s going to wrap this up with this special food multi millet payasam porridge recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
