Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, multi millet flakes sakkarai pongal/sweet pongal. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil. #dranupamahasanadka Pongal is a South Indian festival time preparation during Sankranti. Sweet pongal is used as sweet, khara pongal is used for breakfast. I made this millet sweet pongal on saraswathi pooja yesterday.
Multi millet flakes sakkarai Pongal/sweet pongal is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Multi millet flakes sakkarai Pongal/sweet pongal is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have multi millet flakes sakkarai pongal/sweet pongal using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Multi millet flakes sakkarai Pongal/sweet pongal:
- Take Multi millet flakes: 3/4 th cup
- Make ready 3 tbsp Organic jaggery powder:
- Prepare Cardamom pods: 3/4nos
- Get Choice of Dry fruits: Few
- Make ready 1-1 1/2 tsp Ghee:
Lets make some awesome sweet pongal. We need some good quality raw rice and split moong dal. Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India. There are different variations being followed in making of the Sakkarai pongal based on the family tradition, customs.
Steps to make Multi millet flakes sakkarai Pongal/sweet pongal:
- Take 3/4 th cup of multi millet flakes into a vessel. Add enough water and cook just for two minutes. They cook very easily.
- Add cardamom powder and jaggery powder. Mix thoroughly and cook for few more minutes.
- Transfer the multi millet sakkarai pongal and transfer into a serving bowl. Garnish with roasted dry fruits and serve hot.
Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India. There are different variations being followed in making of the Sakkarai pongal based on the family tradition, customs. Amma make sweet pongal, ven pongal, medu vada, and raw banana chips. She also make sambar, and some kind of pongal kulambu to go with it. I will post pictures of our celebration in my other blog tomorrow.
So that’s going to wrap this up with this exceptional food multi millet flakes sakkarai pongal/sweet pongal recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
