Mango Pickle (Spicy)
Mango Pickle (Spicy)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango pickle (spicy). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Pickle (Spicy) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango Pickle (Spicy) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mango pickle (spicy) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pickle (Spicy):
  1. Get 4-5 raw mango (I used locally available)
  2. Make ready 1 cup Rai- mustard kuria (mustard daal)
  3. Take 1/4 Methi kuria (Methi daal)
  4. Take 1 tbsp asafoetida
  5. Prepare 1 tbsp Turmeric powder
  6. Take 2 cup red chilli powder
  7. Prepare 200 ml oil
  8. Get 3/4 cup Salt
Instructions to make Mango Pickle (Spicy):
  1. Collect all ingredients together in a big vessel. Heat the oil properly.
  2. Pour the oil on the asafoetida and turmeric. Do not pour on chilli powder otherwise it will taste burnt. Allow this to cool down. Mix it well.
  3. Cut the mango into small pieces. Add the mango in the mixture. Mix it well
  4. Keep it outside for two days. Do not forget to mix it twice in a day - morning and evening. After two days store it in cleaned jar. Keep it outside the jars for two days. Keep it in the fridge if you are not fond of oil. And if oil is not a problem for you then pour the oil and keep it.
  5. Note - outside means in your kitchen or dining table. No need to keep this under the sun.

So that’s going to wrap it up for this exceptional food mango pickle (spicy) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!