Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, galgal/galgal ka achar (hill lemon pickle). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Galgal/Galgal Ka Achar (Hill lemon pickle) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Galgal/Galgal Ka Achar (Hill lemon pickle) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have galgal/galgal ka achar (hill lemon pickle) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Galgal/Galgal Ka Achar (Hill lemon pickle):
- Make ready 2 Gargal
- Take to taste Salt
- Get 2 tsp Red chilli powder
- Make ready 1 pinch Turmeric powder
- Take 1/2 cup Mustard Oil
Steps to make Galgal/Galgal Ka Achar (Hill lemon pickle):
- Wash the gargal and cut into small pieces…..
- In a jar: Add gargal, Red chilli, turmeric powder, salt and half cup oil….Mix well and leave it to set for 1 day…
- Gargal Pickle is ready to serve
So that is going to wrap it up with this exceptional food galgal/galgal ka achar (hill lemon pickle) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
