Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, millet beet kheer millet beetroot payasa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Millet beet kheer millet beetroot payasa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Millet beet kheer millet beetroot payasa is something which I’ve loved my entire life. They’re nice and they look fantastic.
Payasam is a quintessential traditional Indian dessert prepared in every household. Basically it's a pudding made with milk and sweetener of choice. I used millet milk along with coconut milk for this recipe. The kheer was rich, flavourful and tasty!
To begin with this recipe, we must first prepare a few components. You can cook millet beet kheer millet beetroot payasa using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Millet beet kheer millet beetroot payasa:
- Prepare 1 cup boiled Kudo Millet
- Make ready 1 beetroot
- Make ready 1/4 kg Jaggery
- Prepare 2 cup coconut milk
- Prepare 1/4 spoon Cardamom powder
- Take 2 spoon ghee
- Get as needed Dry fruits (dry grapes, almond and cashews)
- Make ready 1 spoon Pumpkin vseeds
As its summer you can chill it and serve. Millet Carrot Kheer recipe with step by step photos. A tasty, healthy and delicious millet carrot payasam with all goodness in one bowl to satiate your hunger and sweet tooth. This millet kheer is made from mixed millet health mix from My Little Moppet Foods, almond milk and dry fruits.
Instructions to make Millet beet kheer millet beetroot payasa:
- Ingredients are ready keep aside.
- Heat a kadai/vessel, add ghee, dry fruits and seeds. Fry and remove on the plate and keep aside.
- Add grated Beetroot and fry for one minute. Add 1/2 cup water and mix. Close the lid and cook them
- Add boiled millet, and mix. Add Jaggery and mix. Add required amount of water.
- Completely melted Jaggery, add coconut milk.
- Once it boiled, add Cardamom powder, and fryied dryfruits. Kheer is ready.
- Pour on serving bowl, add some dryfruits on the top.
- Serve with hot or chill.
A tasty, healthy and delicious millet carrot payasam with all goodness in one bowl to satiate your hunger and sweet tooth. This millet kheer is made from mixed millet health mix from My Little Moppet Foods, almond milk and dry fruits. This millet payasam is gluten-free and if you skip ghee, it is vegan too. deliciously sweet and creamy in texture. We visited a beautiful island during this long weekend & we enjoyed each & every minute spent there. My son was happy to the fullest because we allowed him to play in the beach three times a day.
So that’s going to wrap it up with this exceptional food millet beet kheer millet beetroot payasa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
