Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant healthy millet flour uttapam recipe/. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Instant Healthy Millet Flour Uttapam Recipe/ is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant Healthy Millet Flour Uttapam Recipe/ is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have instant healthy millet flour uttapam recipe/ using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Healthy Millet Flour Uttapam Recipe/:
- Get 1/2 cup Millet Flour
- Prepare 1/2 cup Brown Rice Flour
- Take 1/4 cup Suji
- Take 1/2 tsp Jeera
- Prepare 8-10 Curry leaves
- Make ready 1 tsp grated ginger
- Take 2 Green chiilies, finely chopped
- Make ready 1 tsp Salt
- Take 1 cup Curd
- Prepare 1 tbsp Oil
- Prepare 1 Onion, finely chopped
- Get 1 Tomato, finely chopped
- Get 4 tbsp Coriander
- Prepare As required Water
- Prepare 3 pinches Baking soda
Steps to make Instant Healthy Millet Flour Uttapam Recipe/:
- Add all ingredients and mix well.
- Now add water and make batter. Rest 5 mins and add soda and mix well.
- Grease the tawa and spread the batter keeping it thick on the pan.
- Add tomatoes, onions and coriander on top
- Cover and cook 3 to 4 mins on low flame. Flip over and again cover and cook 3 to 4 mins. Ready is millet uttapam,very healthy and tasty breakfast recipe for you.
So that is going to wrap this up with this exceptional food instant healthy millet flour uttapam recipe/ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!