Cinnamon & Raisin Granola
Cinnamon & Raisin Granola

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon & raisin granola. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cinnamon & Raisin Granola is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cinnamon & Raisin Granola is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon & raisin granola using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cinnamon & Raisin Granola:
  1. Get 300 g rolled oats
  2. Take 200 ml runny honey
  3. Prepare 140 g raisins
  4. Prepare 1 tsp ground cinnamon
  5. Get 4 tbsp sunflower oil
  6. Take Optional extras, nuts or other dried fruit

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Instructions to make Cinnamon & Raisin Granola:
  1. Pre-heat the oven to 160 Fan/180C/Gas 4 - Place all the ingredients except the raisins into a large bowl & mix together. - Tip the mixture onto a shallow baking tray making sure that it is in an even layer. - Place into the oven for 10-15 minutes or until golden.
  2. Remove from the oven & allow to cool. - Once cooled, break the granola up using a rolling pin & transfer to a large mixing bowl. It will likely be in big & small chunks but this is fine as you want some texture! - Stir in the raisins. - Store the granola in an airtight jar or container. It should keep for up to 6 months. - Serve with milk or plain yoghurt & even add some fresh fruit if you like.

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So that is going to wrap it up for this exceptional food cinnamon & raisin granola recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!