Millet roti
Millet roti

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, millet roti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This gluten free roti/millets roti comes together in no time. Since the millets don't have gluten, and Even if you are not gluten intolerant, this millet roti is so much healthier and it really does feel and. But it may differer with different brands of flour. Hi Neeta, Happy to know that you succeeded in making millet roti!

Millet roti is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Millet roti is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have millet roti using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Millet roti:
  1. Prepare as required Millets flour
  2. Prepare As per taste Salt
  3. Get as required Water
  4. Make ready As needed ghee

Your Millet Roti stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. People have realised the health benefits of these millets and welcomed happily to their kitchens.

Instructions to make Millet roti:
  1. Firstly in a large bowl mix the flour, salt, and make a dough and knead well. Now make a small ball on palm slowly flatten surface on palm.
  2. Heat a tawa and put bajra roti. Cook both side and place it directly on hot flame till done.
  3. It is ready to serve. Serve putting ghee.

Use them in commercial designs under lifetime, perpetual & worldwide rights. People have realised the health benefits of these millets and welcomed happily to their kitchens. Ragi rotti has also become one of the top selling items in the restaurants across Bangalore. Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger).

So that’s going to wrap it up for this special food millet roti recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!