Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banyard millet pulao with pink raita. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Barnyard Millet tomato pulav is a must try recipe for all Millet lovers. Barnyard Millet is rich in iron , low in calories , low glycemic food and gulten free. And very good recipe for diabetic * Serve hot yummy millet tomato pulav with raita. Barnyard (Jhingora) Millet Pulao - Fiber is so low in white rice and that makes it hardly useful and there are many disadvantages of eating such grains, so.
Banyard millet pulao with pink raita is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Banyard millet pulao with pink raita is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook banyard millet pulao with pink raita using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banyard millet pulao with pink raita:
- Make ready 1 cup banyard millet
- Take 1/2 cup peas
- Prepare 2 tbsp chopped carrot
- Make ready 1 tbsp chopped beetroot
- Take 1 onion
- Make ready 2 cup Water
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp Red chilli powder to the taste
- Prepare 1 tbsp lemon juice
- Get 2 tsp oil
- Take 3 tbsp red bell pepper
- Make ready to taste Salt
- Prepare 2 tbsp curd
- Take 2 chopped green chillies
- Make ready as needed tomatoes slices
It is very simple to prepare in Instant pot and a great way to include Serve this delicious pulao with raita. Do try this recipe and let me know your feedback. Can use the same process for any other millets like foxtail, Kodo millet, barnyard & proso millets. In this video, I Have shared the recipe of Pulao using Kutheraivali millet.
Instructions to make Banyard millet pulao with pink raita:
- Dry roast barnyard millet till fragrant.add 2 cup of water and cook till done on low flame.
- Add all the veggies in chopper and finely chop them.
- Heat a wok add oil and cumin seeds.add chopped vegetables and peas.
- Add salt and red chilli powder and cook on low flame till soft.
- Add cooked veggies to cooked millet rice.
- Mix well and cook again on low flame for another 5 minutes.add lemon juice and mix.
- Add beetroot and salt to curd and mix well to make pink raita.ready to serve.Garnish with raita and tomato slice.Enjoy healthy and tasty meal.
Can use the same process for any other millets like foxtail, Kodo millet, barnyard & proso millets. In this video, I Have shared the recipe of Pulao using Kutheraivali millet. This pulao is healthy and tasty too. People who are all very diet conscious and. Millet Pulao is a healthy recipe that can be included in our everyday diet.
So that is going to wrap this up with this exceptional food banyard millet pulao with pink raita recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
