Methi Thepla with boondi Raita and Sweet Mango pickle
Methi Thepla with boondi Raita and Sweet Mango pickle

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, methi thepla with boondi raita and sweet mango pickle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Methi Thepla with boondi Raita and Sweet Mango pickle is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Methi Thepla with boondi Raita and Sweet Mango pickle is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook methi thepla with boondi raita and sweet mango pickle using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi Thepla with boondi Raita and Sweet Mango pickle:
  1. Take 2 Cups wheat flour
  2. Get 1 tsp ajwain/ carom seeds
  3. Prepare 1 tsp red chilli powder
  4. Take 1 tsp turmeric powder
  5. Make ready 1 tsp chilli ginger garlic paste
  6. Prepare Half cup curd
  7. Prepare 2 tbsp kasuri methi
  8. Prepare to taste Salt
  9. Make ready For Boondi raita-
  10. Get 1 cup curd
  11. Take 1 chopped cucumber
  12. Prepare 1 tsp mustard powder
  13. Get 1 tsp chopped ginger
  14. Take 1 tbsp coriander leaves
Steps to make Methi Thepla with boondi Raita and Sweet Mango pickle:
  1. Take a big vessel add wheat flour add curd, all dry masala and knead dough adding water.
  2. And keep aside.
  3. Knead the dough again make a ball. And roll roti and roast in tawa adding oil.
  5. Take a bowl add curd add chopped cucumber chopped ginger coriander leaves little sugar mustard powder and mix it

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