Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried cooking squash (cucumbita sp.). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Cooking Squash (Cucumbita sp.) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Cooking Squash (Cucumbita sp.) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried cooking squash (cucumbita sp.) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cooking Squash (Cucumbita sp.):
- Get 1 "cooking squash" (cucumbita sp., with white peel)
- Make ready 4 eggs
- Prepare 2 tsp salt
- Prepare 100 g bread crumbs
- Take 100 g all pupose flour
- Make ready Generous amount of sunflower seed oil for frying
Instructions to make Fried Cooking Squash (Cucumbita sp.):
- The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash
- Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.
So that is going to wrap it up with this special food fried cooking squash (cucumbita sp.) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
