Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mixed millet khichdii. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mixed Millet khichdii is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mixed Millet khichdii is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mixed millet khichdii using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed Millet khichdii:
- Take 1 cup mix millets(foxtail,rice,bajara,jawar,Hodo,proso millet)
- Get 2 gm black seame seeds
- Make ready 2 gm jeera(cumins seeds)
- Get 1 onion chopped
- Get 4 garlic cloves
- Get 1/2 tsp black pepper powder
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tsp ghee
- Make ready to taste Salt
Steps to make Mixed Millet khichdii:
- Clean all the millets with water before making khichadii. Sock another two hours.
- Heat the pan,put ghee and add jeera, clove, chopped Oinion, garlic and stir.
- Add socked millet salt tarmic powder, black pepper, cook for 4 n5 whistles and your one pot nutritions millet meal is ready.
- Serve with raita, and paped for a whole same meal. 🌿
So that’s going to wrap this up with this exceptional food mixed millet khichdii recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
