Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kodo millets bisibele bath. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kodo Millets bisibele bath is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kodo Millets bisibele bath is something which I’ve loved my whole life.
#ChandusKitchen #MilletsBisiBeleBath Hi Viewers, Let us see how to prepare a healthiest recipe- Millets Bisi Bele Bath. Bhat made of Kodo Millet and toor dal, Healthy and easy food to make. High content of fiber and protien in the dish with lots of vegetable. When your are craving for something special and healthy try this.
To begin with this recipe, we must first prepare a few components. You can have kodo millets bisibele bath using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kodo Millets bisibele bath:
- Prepare 1 tbsp Oil
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp Jeera
- Make ready 1/2 tsp Hing
- Prepare 1 tsp Haldi
- Make ready 8-10 Curry leaves
- Prepare 1 Onion
- Prepare 1 bowl Mixed vegetables
- Prepare 11/2 cups Kodo millet
- Make ready 1 cup Toor dal
- Prepare 1 tbsp Bisibele bhat powder
- Prepare 1 tbsp Red chilli powder
- Get 1/2 tbsp Amchur powder
- Get As required Jaggery (see pic)
- Make ready to taste Salt
- Take 1/4 cup Coriander , chopped
- Prepare 5 cups Water
Collection: Organic Millets Pongal Kichdi Bisibelebath. Pongal Kichdi or Bisibelebath is in the ready-to-cook category where the food is cooked using a pressure cooker. Bisibele bath is one of the most delicious and unique dish to Karnataka. I believe there is no one in India who never heard of this popular healthy wholesome rice dish.
Instructions to make Kodo Millets bisibele bath:
- Wash the Millets and dal thoroughly and soak in little water.
- Now prepare the vegetables.
- In a cooker heat oil add mustard seeds, jeera, hing, haldi and curry leaves. Let the mustard seed splutters. Now add onion and saute.
- When onion are done add vegetables and saute.
- Now add water and all other masalas. Bisibele bath powder, red chilli powder,salt, amchur and jaggery.
- Mix and bring to boil. Now add the soaked Millets and dal(drain water). Add coriander leaves and mix.
- Close and make 3 whistles on low to medium flame. Allow to cool completely. Yummy bisebele bath is ready to serve. Mix well before serving.
- Serve it hot with raita of your choice.
Bisibele bath is one of the most delicious and unique dish to Karnataka. I believe there is no one in India who never heard of this popular healthy wholesome rice dish. Harka - Kodo Millet. saame - little millet. See great recipes for Kodo Millets bisibele bath, Bisibele bath too! For paste, coconut oil, chana dal, urad dal, fresh grated coconut, saseme seeds, whole dry Kashmiri red chilli broken, cinnamon.
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