Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mixed millet khichdi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mixed Millet Khichdi is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mixed Millet Khichdi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mixed millet khichdi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Millet Khichdi:
- Prepare 1 cup mixed Millet
- Prepare 2 tablespoon green moongdal
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon Turmeric powder
- Take Pinch Asafoetida
- Get 1 teaspoon cumin seeds
- Make ready 1 tablespoon ghee
- Prepare to taste Salt
Instructions to make Mixed Millet Khichdi:
- Firstly wash the Millet and moongdal and in vessel put mixed Millet, moongdal, salt, turmeric powder and 5 cups of water.
- Then cooked for 20 minutes and after fully cooked switch off the flame.
- Now take tadka pan put ghee, heat it then add red chilli powder, afesotedia, cumin seeds and crackle it.
- Then add it into khichdi and enjoy healthy khichdi.
So that is going to wrap this up for this exceptional food mixed millet khichdi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
