Kodo millet idlis !!
Kodo millet idlis !!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kodo millet idlis !!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oh, and yeah, this video's in Telugu too. Oh well, just read the subtitles. Idli Dosa batter recipe with Kodo Millets which is Arikelu Idli and Dosa Recipe healthy gluten free, Kodo Millet Dosa weight loss breakfast dosa recipe. Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in Malayalam & Arikelu in Telugu.

Kodo millet idlis !! is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kodo millet idlis !! is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kodo millet idlis !! using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kodo millet idlis !!:
  1. Take 1 &1/2 cup kodo millet
  2. Take 1/2 cup urad dal
  3. Get 1/2 cup poha
  4. Take 1 tsp methi seeds
  5. Take to taste Salt

This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli! Millets are diabetic friendly as they are rich in fiber. My millet idlis are as tasty, soft and porus as rice idlis. I have served the idlis with Chettinaad Kaara Chutney.

Instructions to make Kodo millet idlis !!:
  1. Firstly take the measures quantity of kodo millet, dal and methi seeds in a big bowl and wash it well.Then soak it for 5 to 6 hours
  2. Just half an hour before grinding soak the poha.
  3. Then put all of these in the mixer and grind to make a batter.
  4. Add salt and mix well and keep it overnight for fermentation.It will look like this after it gets fermented.
  5. Then grease the idli plates with little oil and pour batter in the plates
  6. Then steam it for 10 minutes in a pressure cooker.
  7. Turn off the gas when done.Remove carefully once it cools down
  8. Serve with chutney of your choice.

My millet idlis are as tasty, soft and porus as rice idlis. I have served the idlis with Chettinaad Kaara Chutney. Hi VV ma'am I have Proso and Kodo millet. Ready to serve Barnyard millet idli(Varai idli). Barnyard millet/Kodo millet in english is varai in konkani is a healthy millet and diabetic friendly too.

So that is going to wrap it up for this special food kodo millet idlis !! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!