Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green chili pickle. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Green Chili Pickle is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Green Chili Pickle is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have green chili pickle using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Chili Pickle:
- Get 100 gm Green chili
- Take 2 tsp salt
- Prepare 1 tsp turmeric powder
- Make ready 2 tsp mustard seed powder
- Get 4 tsp mustard oil
Instructions to make Green Chili Pickle:
- Wash the chillies and spread on the dry cloth so all water will be remove
- Cut vertically from the between
- Add salt, turmeric powder, mustard seeds powder, and 2 tsp oil. Mix all together
- Put the mixture into the glass jar and pour 2 tsp oil on the top.
- After 10 days it will eatable and serve as a pickle with paratha rice and chapati
So that is going to wrap it up with this special food green chili pickle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
