Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curd rice with banyard millets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Curd Rice with Banyard Millets is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Curd Rice with Banyard Millets is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook curd rice with banyard millets using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Curd Rice with Banyard Millets:
- Take 1/2 cup banyard millets washed and soaked
- Prepare 1 cup Curd
- Prepare 1/4 cup Milk
- Prepare to taste Rock Salt
- Prepare 1 tbsp ghee
- Prepare 1/2 tsp Cumin seeds
- Take 1 Red chilli dry
- Get 1 tbsp broken Cashew
- Take 2 peanuts
- Take 1/2 cup chopped cucumber
- Take as required Coriander leaves
Steps to make Curd Rice with Banyard Millets:
- Wash and soak banyard millets in clean water for 10 minutes.
- Now in a pan put 1.5 cup water..bring it to boil.. add rice and rock salt.
- Let it cook on low flame.
- When done wash them under running cold water. This will stop further cooking and will cool quickly to be added to the curd.
- Mix curd and milk, add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
- For tempering- - Heat a tsp of oil. - Add cashew and some peanuts. You can crush the peanuts too.
- When they are roasted add cumin seeds, dry red chill and curry leaves.
- Add the tempering to the chilled curd rice.
- Garnish with pomegranate pearls If you have. Today I didn’t have so I added chopped grapes and coriander leaves before serving.
So that is going to wrap it up for this special food curd rice with banyard millets recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!